I used to be all about the pinot noir, but now my favorite tends to be syrah or shiraz. My favorite-favorite is EXP Syrah.
Though, I have a weakness for sweet, juicy reds as well. A good Beaujolais Nouveau. And the so-not-good, but so tasty slightly bubbly Riunite Lambrusco. And there's this winery out in the Finger Lakes of NY, Bully Hill, which has the absolute best label art, but also makes "Banty Red" which tastes like sweet, alcoholic cherry juice. Mmm, mmm.
Now I wanna get into some wine, but I don't think that's the best idea right after breakfast. :-)
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branchandroot
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Date: 2003-04-07 08:38 am (UTC)Though, I have a weakness for sweet, juicy reds as well. A good Beaujolais Nouveau. And the so-not-good, but so tasty slightly bubbly Riunite Lambrusco. And there's this winery out in the Finger Lakes of NY, Bully Hill, which has the absolute best label art, but also makes "Banty Red" which tastes like sweet, alcoholic cherry juice. Mmm, mmm.
Now I wanna get into some wine, but I don't think that's the best idea right after breakfast. :-)