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adrienmundiTried a black bean spread from the Tassajara cookbook today that was surprisingly complex, and went very well with cucumbers and baguette.
Dinner was my first shot of green lentils in wine sauce. I threw in some spinach at the last minute, and served it over rice, and it was tasty. Next time, maybe just a dash of balsamic vinegar, but overall not bad.
I might be up for cooking for people soon if this keeps up.
Dinner was my first shot of green lentils in wine sauce. I threw in some spinach at the last minute, and served it over rice, and it was tasty. Next time, maybe just a dash of balsamic vinegar, but overall not bad.
I might be up for cooking for people soon if this keeps up.
