I need to remember that cooking is good for me, beyond just the needing to eat. I feel very continental today; stopped at the (farmer's) market on the way home, then cooked what I bought. My brain is very much in soux chef territory; there's a magic zone between preparation and finished product that makes me happiest.
Tonight: Italian lentil soup with garlic, onions and spicy turkey Italian sausage. Yum.
Tonight: Italian lentil soup with garlic, onions and spicy turkey Italian sausage. Yum.