food

[adrienmundi]

Since I've stopped eating all meat but the occasional fish, it seems like I'm hungry a lot more often, which for me is saying something. As fairyhead made embarrassingly clear, I can actually do the math on that, but I'm having to learn new food coping skills. Thankfully, this change is rooted in a larger sense of what's right for me, my ethics, and to some extent, the world; it makes me less cranky making the adjustments than for my hypoglaecemia*.


*Based on symptoms and research: I've never been tested, just (grudgingly) made the adjustments.

Comments

[sassysmile.livejournal.com]

I love beans, nuts, olives and avocados for healthy, filling, high calories. Don't know how those affect the other though.

[adrienmundi]

Avocado is my imminently preferred fat delivery system; creamy, green, fresh fat is the best!

[ineffabelle]

I gave up on starchy foods a while back, and it's made eating difficult for me in these modern times.

But I find a way to keep my engine running for now. I know what I would be eating if I had the chance.

[ineffabelle]

(which is Scaly Fish, beans, nuts, salad-y vegetables, and various cheeses)

[adrienmundi]

I seem to eat fish once a week or so, and load the hell up on fruits, veggies and grains. But, I just never expected (i.e. thought scientifically) that I'd need to eat more.

[darlingnancy.livejournal.com]

mmm fish

http://tinyurl.com/ml3qpy